From grand banquet feasts to sophisticated cocktail soirees, our Executive Chef has designed menus that showcase our dedication to a premium culinary experience.
Since their operation began in Sydney in 1989, Laissez Faire Catering's commitment to impeccable standards of product, preparation, presentation and service has been the cornerstone of their family-owned-and-operated business.
They are deeply committed to balancing economic enterprise with social responsibility to achieve sustainable growth. Good food, professional integrity and social conscience has underpinned their success over three decades.
They work with only the finest seasonal produce, locally-sourced and sustainable, to create delicious and visually exciting food selections to their clients’ preferences, themes and styles.
From stylish canapés to restaurant-quality three-course menus, their Executive Chef delivers innovative menus packed with delicious seasonally-inspired flavours. Specialty menus that include regional or local flavours, ethnic dishes and culturally-sensitive food choices (such as Kosher-friendly selections) or special dietary/allergy requests are easily accommodated.